Cultural Resources: Foods from Around the World
Over the years, partners and mission co-workers have shared recipes and information on local food production. These resources shed light on the beautiful diversity of foods and cultures found all over the world. Bon appétit!
Republic of Congo: Palm Oil
Democratic Republic of Congo: Makayabu Peanut Butter Sauce
Latin America and the Caribbean Region:
Mexico: Mayan Hot Chocolate
Middle East and Europe Region:
Israel/Palestine: Manakeesh Flatbread Recipe