Breads of The World Recipes
World Communion Sunday offers congregations a distinctive opportunity to experience Holy Communion in the context of the global community of faith. The first Sunday of October has become a time when Christians in every culture break bread and pour the cup to remember and affirm Christ as the Head of the Church. On that day, they remember that they are part of the whole body of believers. Christians celebrate the communion liturgy in as many ways as there are congregations. World Communion Sunday can be both a profound worship experience and a time for learning more about our wider community of faith. The following are bite-sized morsels to stimulate creative thinking. Each one offers a starting point from which to create a meaningful worship experience for World Communion Sunday. New resources will be added periodically.
Breads Around the World
These six four-page pieces include hunger facts, bread recipes and liturgical resources.
Breads Around the World: AFRICA
Breads Around the World: CARIBBEAN
Breads Around the World: CHILE
Breads Around the World: CHINA
Breads Around the World: INDIA
Breads Around the World: MIDDLE EAST